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In 1995 a group of farmers from the State of Mexico began to cultivate mushrooms for local consumption. It was a backyard production that only aspired to supplying the town of Jipilco, but when the production grew the farmers saw the need to bottle the surplus to avoid it being wasted.
So it was that Endotzi was created, a company which today produces 12 tons per month of fresh mushrooms and processes 300 tons of mushroom compost. Endotzi generates 30 direct jobs among associates and operators, and 20 more positions in its processing plant.
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